How to get the best steamed buns for the holidays
You can have a great buns without having to spend money, thanks to a new recipe from an Australian baker.
The recipe is simple, but the result is a tasty and filling buns.
The salt flats in these baked buns have been baked in a salt bath for 20 minutes, so they don’t go stale in the oven.
They also get crispier the longer they bake, so you can make them a day ahead of time.
This makes for a super quick and delicious buns that you can keep in the fridge.