You can have a great buns without having to spend money, thanks to a new recipe from an Australian baker.

The recipe is simple, but the result is a tasty and filling buns.

The salt flats in these baked buns have been baked in a salt bath for 20 minutes, so they don’t go stale in the oven.

They also get crispier the longer they bake, so you can make them a day ahead of time.

This makes for a super quick and delicious buns that you can keep in the fridge.