How to Make Your Own Spicy Flat Iron Steak for Dummies
A flat iron steak is a very versatile food.
You can make it to a very different flavor by mixing different spices and adding other toppings.
Here are some simple flat iron steaks you can make yourself at home.
Read moreFlat-Oven Flat IronSteak1.1 lbs.
flat iron, dry white (1/2 inch thick), 2 lb. diced onion, 4 oz. diced bell pepper, 2 lb., fresh ginger, 2 tbsp.
cumin, 2 tsp.
garlic powder, 2 oz. chopped tomatoes2.3 oz. shredded mozzarella cheese, 2.5 oz. cooked onion, 2 cups of cooked black beans, 4 tbsp.
olive oil3.1 oz. sliced mozzas cheese, sliced avocado, 1/2 cup of chopped onions, 2 lbs.
fresh corn, 1 tbsp.
tomato paste, 1 cup of diced tomatoes, 1 lb. black olives, 1 small onion, 1-2 tablespoons chopped cilantro, salt and pepper4.2 oz. panko breadcrumbs, sliced pimento cheese, 1 large green onion, shredded cheddar cheese, olive oil, salt5.2 lb. chicken breasts, skin-on4.4 oz. frozen spinach, thawed4.5 lbs.
bacon, boneless, skinless, 2 slices bacon, 2 cans of tomato sauce1.
Cook the flat-iron steak in the oven on a medium-high heat.
Combine the onions, bell pepper and bell pepper juice in a small bowl.
Add the garlic, cumin and garlic powder and saute until fragrant.
Add tomatoes and onions and sauté until tomatoes are soft and the peppers have softened.
Add spinach and cook until wilted.
Add bacon and cook for about 3 minutes, stirring frequently.
Add tomato sauce and chicken, stir to combine and serve.8.
Store in an airtight container for up to 6 months.